Hokey pokey

Ingredients:
golden syrup
white sugar
a small to medium-size saucepan
baking soda (sodium bicarbonate)
a tablespoon and a teaspoon
a baking tin

Measure two tablespoons of white sugar in a saucepan and add two
tablespoons of golden syrup. Turn the element on about halfway and stir and heat the mixture until it starts to boil. Continue stirring and boiling the mixture for 5 minutes, or until it starts to froth up (whatever to comes first). Then remove it from the heat and add a teaspoon of baking soda. Stir this in quickly till it froths up and then quickly pour or spoon it into your tin. Leave to cool (about 15 minutes) and then enjoy!

(Stolen from my little brother's chemistry schoolbook)